Menu

Appetizers

Cheese and Crackers
Cheese board with assorted crackers and fresh herbs.

Bruschetta
Bruschetta with tomatoes, fresh mozzarella, fresh basil and olive oil.

Ploughmans Platter
Sliced meats, cheeses and mustard with baguette.

Pita Platter
Hummus, feta, olives, tomatoes with pita bread.

Lemon and Dijon Shrimp
Lemon and dijon shrimp served in endive leaves and dill.

Blueberry Goat Cheese
Goat cheese served with fresh blueberries, lemon curd and lavender biscuits.

Gazpacho
Gazpacho served in shot glasses with grilled four cheese sourdough and micro-greens.

Curried Chicken Salad
Curried chicken salad served on naan with raita (yogurt sauce), pickled onions and green chili chutney.

Thai Lettuce Wraps
Thai lettuce wraps with chicken, mint basil, noodles, peanuts, carrots, scallions and sweet garlic chili sauce.

Salads

Michigan Apple Salad
Greens, locally grown apples, pears, dried cranberries, celery, pecans, chicken with pear Gorgonzola vinaigrette.

Garden Salad
Greens with seasonal fresh vegetables, croutons and assorted dressings.

Berry Salad
Spring greens, red raspberries, blackberries, toasted almonds, goat cheese, with a red raspberry vinaigrette.

Cobb Salad
Greens, tomatoes, avocado, hard boiled egg, red onion, capers, olives, bacon and cheese with chicken served with a creamy herb dressing.

Caesar Salad
Romaine hearts, parmesan cheese, croutons, chicken, fresh cracked black pepper with caesar dressing.

Firecracker "Bang Bang Salad"
Fresh greens including baby spinach, orange segments, strawberries, shrimp sauteed in red pepper sauce, toasted coconut, toasted almonds, and black and white sesame seeds with scallions.

Entrees

Apricot Chicken
Chicken braised in soy and ginger, garlic, and apricot nectar served with dried cranberries, scallions over autumn rice.

Baja Fish Tacos
Mahi mahi beer battered and served on corn tortillas with fresh salsa, onions, cabbage, pico de gallo, sauces, fresh tomatoes, olives.

Beef Brisket
Beef brisket braised in red wine, served with roasted vegetables, and cheddar mashed potatoes.

Beef Tortellini
Roasted parsnips and baby portabello baby mushrooms, butternut squash with beef tomato broth served with brown butter sage leaves (may also choose chicken or cheese filled).

Black Bean Patties
Corn, peppers and black bean patties served with a queso blanco sauce with fresh chopped tomato and jalapeno peppers, southwestern rice with tomato and cilantro.

Jerk Chicken
Jamaican grilled chicken served with fresh pineapple, mango, and fresh herbs over yellow rice with peas.

Meatballs
served with semolina pasta and marinara. (May also be served in fresh roasted mushroom sauce, BBQ sauce or sweet and sour sauce with fresh pineapple)

Moscato Grilled Chicken Roulade
Chicken breast stuffed with red bell peppers, spinach, onion, cheese, squash, baked in Moscato wine served over a bed of wahhani rice.

Penne Pasta with Butternut Squash
served with fried sage leaves, grilled radicchio and shaved parmesan.

Vegetarian Entrees

Bocca Sausages
served with peppers, onions and shaved brussels sprouts with vegetarian ham and butternut squash cubes.

Eggplant Roulades
Thinly sliced eggplant stuffed with ricotta cheese and herbs, roasted tomatoes, olive oil, baked with fresh cheese and garlic, served with lamb chops and mint olive oil drizzle.

Lasagna Rolls
Single noodles layered with ricotta, Parmesan, spinach and garlic - rolled and baked with marinara or alfredo sauce.

Sam's Chicken
Caitlan's famous vegetarian chicken served with cheddar mashed potatoes, broccoli or green beans. (May also be served as jerk chicken)

Sam's Chicken with Orange Mango Sauce
with toasted coconut and almonds served with coconut rice, wontons stuffed with cream cheese and green onion.

Stuffed Portabello Mushrooms
served with spinach and asiago cheese, artichoke hearts over a bed of cannelli beans, kale, and shaved squash ribbons.

Desserts

Brownies and Vanilla Ice Cream
served with whipped cream and chocolate sauce.

Cheesecake
served with fruit or chocolate sauce and whipped cream.

Decadent Assortment of Filled Cupcakes
chocolate red raspberry, coconut cream, lemon lavender with lemon cream, chocolate with orange cream, butter pecan with creme brulee buttercream.

Appetizers

Spinach and Artichoke Dip - Served warm with artisan breads/ crackers

Cheese and Crackers
Cheese board with assorted crackers and fresh herbs.

Bruschetta
Bruschetta with tomatoes, fresh mozzarella, fresh basil and olive oil.

Ploughmans Platter
Sliced meats, cheeses and mustard with baguette.

Pita Platter
Hummus, feta, olives, tomatoes with pita bread.

Lemon and Dijon Shrimp
Lemon and dijon shrimp served in endive leaves and dill.

Blueberry Goat Cheese
Goat cheese served with fresh blueberries, lemon curd and lavender biscuits.

Gazpacho
Gazpacho served in shot glasses with grilled four cheese sourdough and micro-greens.

Curried Chicken Salad
Curried chicken salad served on naan with raita (yogurt sauce), pickled onions and green chili chutney.

Thai Lettuce Wraps
Thai lettuce wraps with chicken, mint basil, noodles, peanuts, carrots, scallions and sweet garlic chili sauce.

Appetizers

bbq meatballs ( available in vegetarian) with mac and cheese squares

Cheese and Crackers
Cheese board with assorted crackers and fresh herbs.

Bruschetta
Bruschetta with tomatoes, fresh mozzarella, fresh basil and olive oil.

Ploughmans Platter
Sliced meats, cheeses and mustard with baguette.

Pita Platter
Hummus, feta, olives, tomatoes with pita bread.

Lemon and Dijon Shrimp
Lemon and dijon shrimp served in endive leaves and dill.

Blueberry Goat Cheese
Goat cheese served with fresh blueberries, lemon curd and lavender biscuits.

Gazpacho
Gazpacho served in shot glasses with grilled four cheese sourdough and micro-greens.

Curried Chicken Salad
Curried chicken salad served on naan with raita (yogurt sauce), pickled onions and green chili chutney.

Thai Lettuce Wraps
Thai lettuce wraps with chicken, mint basil, noodles, peanuts, carrots, scallions and sweet garlic chili sauce.

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