Menu
Appetizers
Cheese and Crackers
Cheese board with assorted crackers and fresh herbs.
Bruschetta Bruschetta with tomatoes, fresh mozzarella, fresh basil and olive oil.
Ploughmans Platter Sliced meats, cheeses and mustard with baguette.
Pita Platter Hummus, feta, olives, tomatoes with pita bread.
Lemon and Dijon Shrimp Lemon and dijon shrimp served in endive leaves and dill.
Blueberry Goat Cheese Goat cheese served with fresh blueberries, lemon curd and lavender biscuits.
Gazpacho Gazpacho served in shot glasses with grilled four cheese sourdough and micro-greens.
Curried Chicken Salad Curried chicken salad served on naan with raita (yogurt sauce), pickled onions and green chili chutney.
Thai Lettuce Wraps Thai lettuce wraps with chicken, mint basil, noodles, peanuts, carrots, scallions and sweet garlic chili sauce.
Salads
Michigan Apple Salad Greens, locally grown apples, pears, dried cranberries, celery, pecans, chicken with pear Gorgonzola vinaigrette.
Garden Salad Greens with seasonal fresh vegetables, croutons and assorted dressings.
Berry Salad Spring greens, red raspberries, blackberries, toasted almonds, goat cheese, with a red raspberry vinaigrette.
Cobb Salad Greens, tomatoes, avocado, hard boiled egg, red onion, capers, olives, bacon and cheese with chicken served with a creamy herb dressing.
Caesar Salad Romaine hearts, parmesan cheese, croutons, chicken, fresh cracked black pepper with caesar dressing.
Firecracker "Bang Bang Salad" Fresh greens including baby spinach, orange segments, strawberries, shrimp sauteed in red pepper sauce, toasted coconut, toasted almonds, and black and white sesame seeds with scallions.
Entrees
Apricot Chicken Chicken braised in soy and ginger, garlic, and apricot nectar served with dried cranberries, scallions over autumn rice.
Baja Fish Tacos Mahi mahi beer battered and served on corn tortillas with fresh salsa, onions, cabbage, pico de gallo, sauces, fresh tomatoes, olives.
Beef Brisket Beef brisket braised in red wine, served with roasted vegetables, and cheddar mashed potatoes.
Beef Tortellini Roasted parsnips and baby portabello baby mushrooms, butternut squash with beef tomato broth served with brown butter sage leaves (may also choose chicken or cheese filled).
Black Bean Patties Corn, peppers and black bean patties served with a queso blanco sauce with fresh chopped tomato and jalapeno peppers, southwestern rice with tomato and cilantro.
Jerk Chicken Jamaican grilled chicken served with fresh pineapple, mango, and fresh herbs over yellow rice with peas.
Meatballs served with semolina pasta and marinara. (May also be served in fresh roasted mushroom sauce, BBQ sauce or sweet and sour sauce with fresh pineapple)
Moscato Grilled Chicken Roulade Chicken breast stuffed with red bell peppers, spinach, onion, cheese, squash, baked in Moscato wine served over a bed of wahhani rice.
Penne Pasta with Butternut Squash served with fried sage leaves, grilled radicchio and shaved parmesan.
Vegetarian Entrees
Bocca Sausages served with peppers, onions and shaved brussels sprouts with vegetarian ham and butternut squash cubes.
Eggplant Roulades Thinly sliced eggplant stuffed with ricotta cheese and herbs, roasted tomatoes, olive oil, baked with fresh cheese and garlic, served with lamb chops and mint olive oil drizzle.
Lasagna Rolls Single noodles layered with ricotta, Parmesan, spinach and garlic - rolled and baked with marinara or alfredo sauce.
Sam's Chicken Caitlan's famous vegetarian chicken served with cheddar mashed potatoes, broccoli or green beans. (May also be served as jerk chicken)
Sam's Chicken with Orange Mango Sauce with toasted coconut and almonds served with coconut rice, wontons stuffed with cream cheese and green onion.
Stuffed Portabello Mushrooms served with spinach and asiago cheese, artichoke hearts over a bed of cannelli beans, kale, and shaved squash ribbons.
Desserts
Brownies and Vanilla Ice Cream served with whipped cream and chocolate sauce.
Cheesecake served with fruit or chocolate sauce and whipped cream.
Decadent Assortment of Filled Cupcakes chocolate red raspberry, coconut cream, lemon lavender with lemon cream, chocolate with orange cream, butter pecan with creme brulee buttercream.
Appetizers
Spinach and Artichoke Dip - Served warm with artisan breads/ crackers
Cheese and Crackers
Cheese board with assorted crackers and fresh herbs.
Bruschetta Bruschetta with tomatoes, fresh mozzarella, fresh basil and olive oil.
Ploughmans Platter Sliced meats, cheeses and mustard with baguette.
Pita Platter Hummus, feta, olives, tomatoes with pita bread.
Lemon and Dijon Shrimp Lemon and dijon shrimp served in endive leaves and dill.
Blueberry Goat Cheese Goat cheese served with fresh blueberries, lemon curd and lavender biscuits.
Gazpacho Gazpacho served in shot glasses with grilled four cheese sourdough and micro-greens.
Curried Chicken Salad Curried chicken salad served on naan with raita (yogurt sauce), pickled onions and green chili chutney.
Thai Lettuce Wraps Thai lettuce wraps with chicken, mint basil, noodles, peanuts, carrots, scallions and sweet garlic chili sauce.
Appetizers
bbq meatballs ( available in vegetarian) with mac and cheese squares
Cheese and Crackers
Cheese board with assorted crackers and fresh herbs.
Bruschetta Bruschetta with tomatoes, fresh mozzarella, fresh basil and olive oil.
Ploughmans Platter Sliced meats, cheeses and mustard with baguette.
Pita Platter Hummus, feta, olives, tomatoes with pita bread.
Lemon and Dijon Shrimp Lemon and dijon shrimp served in endive leaves and dill.
Blueberry Goat Cheese Goat cheese served with fresh blueberries, lemon curd and lavender biscuits.
Gazpacho Gazpacho served in shot glasses with grilled four cheese sourdough and micro-greens.
Curried Chicken Salad Curried chicken salad served on naan with raita (yogurt sauce), pickled onions and green chili chutney.
Thai Lettuce Wraps Thai lettuce wraps with chicken, mint basil, noodles, peanuts, carrots, scallions and sweet garlic chili sauce.
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